APPETIZERS/ ENTREES
Stuffed Garlic Knots
Stuffed with mozzarella with giardiniera aioli
Filet Sliders
2oz filet on a pretzel bun topped with caramelized onions and Are We Live butter served with steak fries
Wise Guy Meatballs
Meatballs topped with vodka sauce, giardiniera and a scoop of ricotta
Phillycheese Steak
Served with fries
Bada-bing Shrimp
Crispy shrimp tossed in a sweet and spicy sauce. With arugula pickled red onion topped with crumbled blue cheese
Arancini
Rice ball stuffed with Italian beef and giardiniera
Antipasto Board
Imported meats, cheeses, and olives
Calamari Capri
Lightly breaded calamari, pan flash fried with olive oil, lemon, garlic, and a touch of chili flake
Sausage and Peppers
Sausage links sautéed with green and red peppers in a white wine sauce
Grilled Octopus
Baby octopus grilled and served over wild greens with balsamic vinaigrette
When using a credit card, a service fee will apply
Fish and Fries
With homemade fries and made from scratch Tartar sauce
New Zealand Lollipop Lamb Chops
Served with arugula steak fries parmesan and our homemade chimichurri sauce
Chuy’s Burger
8oz angus beef patty topped with blue cheese, arugula, caramelized onions, bacon jam and Chuy’s secret sauce served with homemade truffle fries
My Way Tacos
Slow cooked beef with guajillo sauce and chihuahua cheese. Cilantro, onion, guacamole cream sauce and consommé broth on side
Gnocchi
Made from scratch ricotta gnocchi with spinach, sun dried tomato and bacon jam topped with a four-cheese cream truffle sauce
SEND IT Pasta
Asiago tortellini with sliced Italian sausage and roasted red pepper topped with Romano sauce and baked mozzarella
Live Chopped Salad
Chopped mix greens, artichokes, fresh tomatoes, cannellini beans, and shave pecorino cheese. Topped with Capri’s house dressing and crispy prosciutto
Caprese
Fresh tomatoes and mozzarella topped with pesto sauce, pine nuts and balsamic glaze
