Dinner Menu

APPETIZERS

Wise Guy Meatballs 
Topped with Vodka sauce, giardiniera and a Scoop of ricotta

Caprese con Melanzane  
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

Pepe Rosso Ripieni  
roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

Bruschetta Calabrese  
crostini bread topped with chopped tomatoes, basil, cheese and garlic

Eggplant Rolls  
eggplant rolled with ricotta cheese, topped with a light marinara

Grilled Seafood Platter 
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette

Sausage Giambotta  
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

Calamari alla Capri  
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

Fried Calamari  
lightly breaded calamari, pan fried and served with a marinara sauce

Baked Clams 
dozen baked clams with bread crumbs, garlic and parmesan cheese

Steamed Clams  
Delicately steamed clams in a red or white sauce

Grilled Calamari  
calamari grilled and served over wild greens with balsamic vinaigrette

Grilled Octopus  
baby octopus grilled and served over wild greens with balsamic vinaigrette

Prawn Francese 
3 prawns in a lemon sauce with capers and roasted red peppers

Big Bob Shrimp  
3 fried prawns

Steamed Mussels 
Delicately steamed mussels in a red or white sauce

SALADS

Caprese di Pomodoro  
Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette
Add Prosciutto Di Parma

Insalata di Broccolo 
fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

Capri Chopped Salad 
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts

Meatball Salad  
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese

AG Salad  
sliced tomatoes, chopped onions, cucumbers, avocado, jalape√Īos, hint of basil with an Italian vinaigrette dressing

VERDURA

Escarole  
escarole sautéed with fresh garlic and olive oil

Spinach  
spinach sautéed in fresh garlic and olive oil

Rapini  
broccoli rabe sautéed in fresh garlic and olive oil with sausage 15

Vesuvio Potatoes 
roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

Meatballs  
meatballs (2) in red sauce

Sausage 
sausage in red sauce

Grilled Vegetables  
chefs fresh vegetables of the day with balsamic Italian dressing

PAT BRUNO’S
AWARD WINNING DISHES

Linguini con Vongole  
linguine sautéed with tender whole clams in white or red sauce

Eggplant Parmesan 
pan fried eggplant layered with marinara sauce and fresh mozzarella

Pollo Vesuvio (on the bone) 
Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

CARNE

Coach Q  
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin

Lamb Chops Genovese  
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes

Pork Chop Oreganato  
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with
roasted potatoes

Filetto alla Griglia (10oz) 
grilled filet mignon, garlic mashed potatoes and vegetables

Ribeye Florentine (12oz)  
mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic

Pork Chop alla Rotolo  
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini

SPECIALITA DI CASA

Summer Wind  
Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes

Plate of the Sea  
shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

Linguine with Shrimp 
fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli 24 jumbo shrimp and tender broccoli in garlic and oil

Linguini with Mussels 
delicious fresh mussels served with red or white sauce

Linguini with Calamari  
tender baby squid in red or white sauce

Spaghetti Puttanesca  
tomato sauce with anchovies, capers and black olives (Delicioso!)

Pasta alla Mamma  
fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Pasta and Peas  
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce

My Way   
mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic
and oil sauce

Mr. Merlo Pasta  
Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta

Pasta alla Nonna  
Square noodles with mini meatballs and mozzarella topped with Romano sauce

PASTA DI CASA

Stephane Waite (Stanley Cup Dish) 
lobster ravioli in a four cheese sauce

Chip @ ODM  
meat Ravioli with vodka sauce

Ravioli di Giorno
(ask server)

Tortellini Paesano  
mushrooms, peas and prosciutto in a rich alfredo sauce

Homemade Rigatoni  
homemade rigatoni with vodka sauce

Gnocchi Marinara 
Handmade potato dumplings in a red sauce

Lasagna di Carne  
sheets of pasta baked with ricotta, parmesan, and meat sauce

Stuffed Shells 
Jumbo shells stuffed with ricotta cheese baked in marinara sauce

Pasta Carbonara 
linguini tossed with peas, pancetta and marscapone cheese
(ask server for original way no cream sauce)

Rigatoni Arrabiata  
spicy sauce with prosciutto

Rigatoni Vita Mia 
homemade rigatoni tossed in a tomato cream sauce with ground sausage

8 Finger Cavatelli  
basil, parmesan cheese, with a rich romano sauce

Linguini alla Mayor Grasso  
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta

Pasta alla Bast 
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese

Riga Roenick  
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese

VITELLO

Vitello Parmesan  
breaded veal baked with mozzarella in marinara sauce

Vitello Francese   
veal medallions, pan fried in egg and flour in a tasty lemon sauce

Vitello Cotoletta  
pan fried breaded veal with a side of fresh sautéed spinach

Vitello al Limone  
veal in a light lemon sauce

Vitello Marsala Dolce  
tender veal sautéed with mushrooms in a light marsala wine

Vitello San Guiseppe  
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce

Vitello Peperonata  
tender veal sautéed with white wine and roasted red peppers served with
roasted potatoes

Vitello Vesuvio  
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

Vitello Pompeii  
red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce

Stuffed Veal Medallions  
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

Veal Chop Parmesan 
Butterfield, breaded, and lightly pounded veal chop topped with marinara and
mozzarella served with angel hair pasta

PESCE DI MARE

Scampi di Cosenza 
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic
and white wine sauce served on a bed of linguini

Shrimp Basilico  
jumbo shrimp, fresh tomatoes and basil on a bed of linguini

Shrimp Florentina jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over
fresh green spinach fettucini

Fettucini Alfredo with shrimp and 
Scallops shrimp and scallops with an alfredo sauce

Linguine Shrimp Diavolo  
jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini

Baccala alla Italiana 
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce

Lobster Diavolo 
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.

Chilean Sea Bass  
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus

POLLO

Denis Savard #18  
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta

Pollo Calabrisella (on the bone) 
slow roasted chicken served with sautéed peppers, onions, olives, and potatoes

Pollo Genovese (on the bone)  
chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce

Pollo Parmigiana  
chicken baked with mozzarella in a marinara sauce

Pollo Limone  
chicken breast with a delicate lemon sauce

Pollo Marsala Dolce  
chicken breast sautéed with mushrooms in Marsala wine

Pollo Francese 19
chicken breast, pan fried in egg and flour in a tasty lemon sauce

Pollo ‚ÄúForget About It‚Ä̬†¬†
lightly breaded chicken breast pan fried with black olives, onions and a fresh
basil tomato salad

Pollo Saltimbocca  
layered prosciutto with fresh mozzarella

Pollo alla Gigi (on the bone)  
slow roasted chicken, sausage, green peppers, onions, and roasted potatoes

Pollo Pompeii  
Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce

The Bankers Chicken 
chicken francese topped with giardiniera

Pollo Nevermind  
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil

– Menu and Prices Subject to Change Without Notice –