Dinner Menu

APPETIZERS

Wise Guy Meatballs 15.95
Topped with Vodka sauce, giardiniera and a Scoop of ricotta

Caprese con Melanzane 14.95
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

Pepe Rosso Ripieni 13.95
roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

Bruschetta Calabrese  8.95
crostini bread topped with chopped tomatoes, basil, cheese and garlic

Eggplant Rolls 15.95
eggplant rolled with ricotta cheese, topped with a light marinara

Grilled Seafood Platter 20.95
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette

Sausage Giambotta 14.95
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

Calamari alla Capri 14.95
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

Fried Calamari 13.95
lightly breaded calamari, pan fried and served with a marinara sauce

Baked Clams 15.95
dozen baked clams with bread crumbs, garlic and parmesan cheese

Steamed Clams 14.95
Delicately steamed clams in a red or white sauce

Grilled Calamari 15.95
calamari grilled and served over wild greens with balsamic vinaigrette

Grilled Octopus 15.95
baby octopus grilled and served over wild greens with balsamic vinaigrette

Prawn Francese 21.95
3 prawns in a lemon sauce with capers and roasted red peppers

Big Bob Shrimp 21.95
3 fried prawns

Steamed Mussels 14.95
Delicately steamed mussels in a red or white sauce

SALADS

Caprese di Pomodoro 12.95
sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette add Prosciutto Di Parma 2.00

Insalata di Broccolo 12.95
fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

Capri Chopped Salad 15.95
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts

Meatball Salad 16.95
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese

AG Salad 14.95
sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing

VERDURA

Escarola 9.95
escarole sautéed with fresh garlic and olive oil

Spinach 8.95
spinach sautéed in fresh garlic and olive oil

Rapini 10.95
broccoli rabe sautéed in fresh garlic and olive oil with sausage 14.95

Potato Vesuvio 6.95
roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

Meatballs 8.95
meatballs (2) in red sauce

Salsiccia 7.95
sausage in red sauce

Grilled Vegetables 12.95
chefs fresh vegetables of the day with balsamic italian dressing

PAT BRUNO’S
AWARD WINNING DISHES

Linguini con Vongole 20.95
linguine sautéed with tender whole clams in white or red sauce

Eggplant Parmesan 19.95
pan fried eggplant layered with marinara sauce and fresh mozzarella

Pollo Vesuvio (on the bone) 21.95
Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

CARNE

Coach Q 40.95
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin

Lamb Chops Genovese 44.95
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes

Pork Chop Oreganato 34.95
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with
roasted potatoes

Filetto alla Griglia (10oz) 49.95
grilled filet mignon, garlic mashed potatoes and vegetables

Ribeye Florentine (12oz) 36.95
mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic

Pork Chop alla Rotolo 35.95
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini

SPECIALITA DI CASA

Summer Wind 24.95
Stuffed gnocchi with asiago cheese topped with pesto creme sauce and sun dried tomatoes

Piatti di Mare 33.95
shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

Linguini Gamberi alla Marinara 22.95
fresh jumbo shrimp in a light marinara sauce

Linguini con Gamberi e Broccoli 23.95
jumbo shrimp and tender broccoli in garlic and oil

Linguini con Mussels 19.95
delicious fresh mussels served with red or white sauce

Linguini con Calamari 18.95
tender baby squid in red or white sauce

Spaghetti Puttanesca 17.95
tomato sauce with anchovies, capers and black olives (Delicioso!)

Pasta alla Mamma 20.95
fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Pasta and Peas 17.95
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce

My Way 21.95
mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic
and oil sauce

Mr. Merlo Pasta 21.95
Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta

Pasta alla Nonna 20.95
Square noodles with mini meatballs and mozzarella topped with Romano sauce

PASTA DI CASA

Stephane Waite (Stanley Cup Dish) 23.95
lobster ravioli in a four cheese sauce

Chip @ ODM 18.95
meat Ravioli with vodka sauce Ravioli di Giorno (ask server)

Tortellini Paesano 20.95
mushrooms, peas and prosciutto in a rich alfredo sauce

Homemade Rigatoni 20.95
homemade rigatoni with vodka sauce

Gnocchi Marinara 16.95
handmade potato dumplings and a red sauce

Lasagna di Carne 20.95
sheets of pasta baked with ricotta, parmesan, and meat sauce

Stuffed Shells 17.95
jumbo shells stuffed with ricotta cheese baked in a marinara sauce

Pasta Carbonara 18.95
linguini tossed with peas, pancetta and marscapone cheese
(ask server for original way no cream sauce)

Rigatoni Arrabiata 17.95
spicy sauce with prosciutto

Rigatoni Vita Mia 21.95
homemade rigatoni tossed in a tomato cream sauce with ground sausage

8 Finger Cavatelli 19.95
basil, parmesan cheese, with a rich romano sauce

Linguini alla Mayor Grasso 19.95
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta

Pasta alla Bast 19.95
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese

Riga Roenick 22.95
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese

VITELLO

Vitello Parmigiano 32.95
breaded veal baked with mozzarella in marinara sauce

Vitello Francese 32.95
veal medallions, pan fried in egg and flour in a tasty lemon sauce

Vitello Cotoletta 33.95
pan fried breaded veal with a side of fresh sautéed spinach

Vitello al Limone 32.95
veal in a light lemon sauce

Vitello Marsala Dolce 32.95
tender veal sautéed with mushrooms in a light marsala wine

Vitello San Guiseppe 34.95
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce

Vitello Peperonata 32.95
tender veal sautéed with white wine and roasted red peppers served with
roasted potatoes

Vitello Vesuvio 32.95
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

Vitello Pompeii 33.95
red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce

Stuffed Veal Medallions 35.95
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

Veal Chop Parmesan 52.95
Butterfield, breaded, and lightly pounded veal chop topped with marinara and
mozzarella served with angel hair pasta

PESCE DI MARE

Scampi di Cosenza 24.95
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic
and white wine sauce served on a bed of linguini

Shrimp Basilico 23.95
jumbo shrimp, fresh tomatoes and basil on a bed of linguini

Shrimp Florentina 24.95
jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over
fresh green spinach fettucini

Fettucini Alfredo with shrimp and 26.95
Scallops shrimp and scallops with an alfredo sauce

Linguine Shrimp Diavolo 23.95
jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini

Baccala alla Italiana 26.95
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce

Lobster Diavolo 54.95
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.

Chilean Sea Bass 48.95
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus

POLLO

Denis Savard #18 22.95
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta

Pollo Calabrisella (on the bone) 20.95
slow roasted chicken served with sautéed peppers, onions, olives, and potatoes

Pollo Genovese (on the bone) 20.95
chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce

Pollo Parmigiana 20.95
chicken baked with mozzarella in a marinara sauce

Pollo Limone 18.95
chicken breast with a delicate lemon sauce

Pollo Marsala Dolce 18.95
chicken breast sautéed with mushrooms in Marsala wine

Pollo Francese 18.95
chicken breast, pan fried in egg and flour in a tasty lemon sauce

Pollo “Forget About It” 20.95
lightly breaded chicken breast pan fried with black olives, onions and a fresh
basil tomato salad

Pollo Saltimbocca 21.95
layered prosciutto with fresh mozzarella

Pollo alla Gigi (on the bone) 26.95
slow roasted chicken, sausage, green peppers, onions, and roasted potatoes

Pollo Pompeii 21.95
red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce

The Bankers Chicken 19.95
chicken francese topped with giardiniera

Pollo Nevermind 20.95
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil

– Menu and Prices Subject to Change Without Notice –