APPETIZERS

Wise Guy Meatballs 
Topped with Vodka sauce, giardiniera and a Scoop of ricotta

Eggplant Caprese  
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

Bruschetta Calabrese  
crostini bread topped with chopped tomatoes, basil, cheese and garlic

Eggplant Rolls  
eggplant rolled with ricotta cheese, topped with a light marinara

Grilled Seafood Platter 
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette

Sausage Giambotta  
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

Calamari alla Capri  
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

Fried Calamari  
lightly breaded calamari, pan fried and served with a marinara sauce

Baked Clams 
dozen baked clams with bread crumbs, garlic and parmesan cheese

Steamed Clams  
Delicately steamed clams in a red or white sauce

Grilled Calamari  
calamari grilled and served over wild greens with balsamic vinaigrette

Grilled Octopus  
baby octopus grilled and served over wild greens with balsamic vinaigrette

Prawn Francese 
3 prawns in a lemon sauce with capers and roasted red peppers

Big Bob Shrimp  
3 fried prawns

Steamed Mussels 
Delicately steamed mussels in a red or white sauce

SALADS

Caprese  
Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette
Add Prosciutto Di Parma

Capri Chopped Salad 
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts

Meatball Salad  
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese

PAT BRUNO’S
AWARD WINNING DISHES

Linguini with Clams  
linguine sautéed with tender whole clams in white or red sauce

Eggplant Parmesan 
pan fried eggplant layered with marinara sauce and fresh mozzarella

Chicken Vesuvio
Chicken breast sauteed with white onions, mushrooms, vesuvio potatoes and a hint of rosemary

CARNE

10oz Filet
grilled filet mignon, garlic mashed potatoes and vegetables

Coach Q
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin

Lamb Chops Genovese  
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes

Pork Chop Oreganato  
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes

Chef Hilario’s Ribeye (14oz) 
ribeye topped with proscuitto, fontina cheese and a lemon butter sauce served with garlic mashed potatoes

Pork Chop alla Rotolo  
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini

PASTA DI CASA

Stephane Waite (Stanley Cup Dish) 
lobster ravioli in a four cheese sauce

Ravioli of the Day
(ask server)

Tortellini Paesano  
mushrooms, peas and prosciutto in a rich alfredo sauce

 Jim Thome’s
Home-run Pasta Tortellini paesano, mushrooms, peas, prosciutto topped with blackened chicken in a rich alfredo sauce

Homemade Rigatoni  
homemade rigatoni with vodka sauce

Gnocchi Marinara 
Handmade potato dumplings in a red sauce

Meat Lasagna

sheets of pasta baked with ricotta, parmesan, and meat sauce

Pasta Carbonara 
linguini tossed with peas, pancetta and marscapone cheese
(ask server for original way no cream sauce)

Rigatoni Arrabiata  
spicy sauce with prosciutto

Rigatoni Vita Mia 
homemade rigatoni tossed in a tomato cream sauce with ground sausage

8 Finger Cavatelli  
basil, parmesan cheese, with a rich romano sauce

Linguini alla Mayor Grasso  
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta

Pasta alla Bast 
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese

Riga Roenick  
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese

Summer Wind
Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes

Pasta alla Mamma
fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Pasta and Peas
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce

My Way
Mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce

Mr. Merlo Pasta
Homemade square noodles sauteed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta

Pasta alla Nonna
Square noodles with mini meatballs and mozzarella topped with Romano sauce

VEAL

Veal Parmesan  
breaded veal baked with mozzarella in marinara sauce

Veal  Francese   
veal medallions, pan fried in egg and flour in a tasty lemon sauce

Veal  Cutlet
pan fried breaded veal with a side of fresh sautéed spinach

Veal Limone  
veal in a light lemon sauce

Veal  Marsala 
tender veal sautéed with mushrooms in a light marsala wine

Veal  San Guiseppe  
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce

Veal Peperonata  
tender veal sautéed with white wine and roasted red peppers served with
roasted potatoes

Veal Vesuvio  
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

Veal Saltimbocca 
layered prosciutto with fresh mozzarella

Stuffed Veal Medallions  
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

FISH

Scampi di Cosenza 
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic
and white wine sauce served on a bed of linguini

Shrimp Basilico  
jumbo shrimp, fresh tomatoes and basil on a bed of linguini

Shrimp Florentina
jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over
fresh green spinach fettucini

Fettucini Alfredo with shrimp and Scallops
shrimp and scallops with an alfredo sauce

Baccala alla Italiana 
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce

Lobster Diavolo 
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.

Chilean Sea Bass  
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus

Plate of the Sea
shrimp, clams, squid, mussles & broccoli over linguini with choice of white or red sauce

Linguine with Shrimp
fresh jumbo shrimp in a light marinara sauce or diavolo sauce

Linguine with Shrimp & Broccoli
jumbo shrimp and tender broccoli in garlic and oil

Linguine with Mussels
delicious fresh mussels served with red or white sauce

Linguine with Calamari
tender baby squid in red or white sauce

CHICKEN

Denis Savard #18  
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta

Chicken Calabrisella  
slow roasted chicken served with sautéed peppers, onions, olives, and potatoes

Chicken Genovese  
chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce

Chicken Parmigiana  
chicken baked with mozzarella in a marinara sauce

Chicken Limone  
chicken breast with a delicate lemon sauce

Chicken Marsala 
chicken breast sautéed with mushrooms in Marsala wine

Chicken Francese 19
chicken breast, pan fried in egg and flour in a tasty lemon sauce

Chicken “Forget About It”  
lightly breaded chicken breast pan fried with black olives, onions and a fresh
basil tomato salad

Chicken Saltimbocca  
layered prosciutto with fresh mozzarella

Chicken alla Gigi  
slow roasted chicken, sausage, green peppers, onions, and roasted potatoes

Chicken Pompeii  
Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce

The Bankers Chicken 
chicken francese topped with giardiniera

Chicken Nevermind  
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil

SIDES

Spinach  
spinach sautéed in fresh garlic and olive oil

Rapini  
broccoli rabe sautéed in fresh garlic and olive oil with sausage

Vesuvio Potatoes 
roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

Meatballs  
meatballs (2) in red sauce

Steak Fries

Grilled Vegetables  
chefs fresh vegetables of the day with balsamic Italian dressing